Dec 7, 2022
Routine - Food
Warning Issued
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 11/28/22. At the cook line, ribs date marked 11/24/22 and 11/30/22, queso date marked 11/27/22 and thighs date marked 11/30/2022 chili dated 11/28/22, beans 11/28/22.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, cream cheese 48F, also pork 47F
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pork 47F items in cooler since yesterday
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line black beans no date marked.