PIZZA HUT 4607

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available.Person in charge printed a copy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations at mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only one employee had signed agreement.Person in charge and all employees that were working read and signed agreement. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris in main kitchen area under all equipment and walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed, employee grabbed garbage pail with bare hands and started food preparation and failed to wash hands. Educated Person in charge on Handwashing procedures. Pic had Employee washed hands. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touched face with bare hand and started food preparation. Person in charge stopped employee and had him wash hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on hair restraint. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going to do food preparation put on gloves no Handwashing. Educated Person in charge on Handwashing and glove use. Employee washed hands and put on clean gloves. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge no beard guard. Person in charge put on beard guard and washed hands Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over impinger pizza oven in back area of kitchen. Observed above fryers in main kitchen area hood filters soiled with Grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees prepare food with watches and jewelry on.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under dishwasher,fryers,Walk in cooler and by 2 door Reach in cooler by pizza preparation station. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler soiled gaskets Observed soiled vent above pizza impinger oven and above fryers in main kitchen area. Observed soiled impinger over in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Manager closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple soiled shelves in the Reach in cooler by pizza preparation cooler,and Walk in cooler - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust Observed walls soiled behind impinger oven,fryers and dishwasher in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. . Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on and did not wash hands. Stopped cook and explained proper protocol for Handwashing and glove use. Cook washed hands and put on clean gloves. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.reb As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint. Stopped cook and explained proper protocol for hair restraint. Cook put on hair restraint and washed hands. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster on ground in back area of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease soiled hood and vents in fryer area and pizza impinger area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple shelves soiled with food in Walk in cooler and dough proofing box in main kitchen area by dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind dishwasher,pizza impinger and behind fryers. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation