WINGSTOP

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and did not wash hand Employee was stopped and explained proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in main kitchen area inside soiled with mold like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in Walk in cooler. The cooler condenser is leaking water on to the middle of the floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen area.Walk in cooler,Reach in cooler and Walk in freezer gaskets soiled.

Basic - Outer openings not protected with self-closing doors. Observed exit door in rear of kitchen not self closing.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not properly secured with chain that was there. Operator corrected by securing with the chain. Corrected On-Site

Basic - Food stored on floor. Observed oil box stored on floor on cooks line across from fryers. Operator corrected by removing from the floor. Corrected On-Site

Basic - Open dumpster lid.Dumpster shared by other businesses in plaza. Corrected by employee. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers in dining room not inverted. Operator corrected by covering the containers. Corrected On-Site