SUBWAY SANDWICH SHOP FRANCHISE 2136

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with bracelet on wrist preparing food. Employee removed bracelet and washed hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric.

Basic - Bag in box soda mix stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had a copy of the handout and all employees read and signed the agreement. Corrective Action Taken

Basic - Dumpster overflowing garbage.

Basic - Exterior door has a gap at the threshold that opens to the outside front door.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid on south end of parking area. Dumpster lid could not be closed because over flowing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diashaun

Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid open on South end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen areas next to Handwashing sink, 3 cs sanitizer at 000. PPM. Person in charge changed empty sanitizer container and refilled sanitizer solution. Retested at 300ppm. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation in sandwich make area. No beard guard at establishment.

Basic - Garbage on the ground and/or pad around dumpster on South End of parking lot behind building.

Basic - Open dumpster lid.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage rack in Walk in cooler soiled with mold like substance. Observed Reach in cooler across from sandwich make station gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler mold like substance on food racks. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on racks in Walk in cooler. Warning - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not self closing. Warning - From follow-up inspection 2022-01-18: Time Extended