NAM FONG

High Priority - Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw pork over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed pork. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler chicken (77F - Cold Holding); egg rolls (70F - Cold Holding). Person in charge stated it had been on the cooks line for approximately 1 hour. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Floor soiled/has accumulation of debris.observed under equipment on cook's line floor soiled .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw pork over ready to eat sauce.educated Person in charge on safe refrigerator storage.Person in charge removed chicken and pork. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Food stored on floor.observed in reach in cooler sauce container stored on floor. Person in charge removed from floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cooks line employee cracked raw Shell Eggs and touched single service plate. Educated Person in charge on Handwashing and emailed Person in charge changed a copy of the handout Employee discarded plate and washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Cooked Pork (68F - Cold Holding) Person in charge stated it had been out of the Reach in cooler for approximately 1 hour and placed it back in the Walk in cooler. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under equipment in main kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable Odor in main dining area.

Basic - Outer openings not protected with self-closing door on East end of building.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler raw Beef over cooked Seafood and sauces. Educated Person in charge and emailed safe refrigerator storage to Person in charge. Person in charge removed raw Beef. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. Observed hood filters soiled with grease over grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Beef broth stored on floor in main kitchen cooling. Person in charge removed from floor. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. Observed hood filters soiled with grease over grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Sausage over cooked Chicken. Educated Person in charge on cold holding food. Person in charge removed Sausage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Worn, torn and/or soiled floors/carpeting. Observed under all kitchen equipment in main kitchen area floor soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lin and Chen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler on west side of kitchen Chicken,Beef and shrimp not date marked. Person in charge stated that it was prepared on 10/24/22. Educated Person in charge on date marking. Person in charge date marked the 3 foods 10/24/22. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine in main kitchen area by back entrance soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok station and fryer's hood filters soiled with grease. Observed in main kitchen area soiled gaskets in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed under all kitchen equipment in main kitchen area floor soiled. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked noodles and soy sauce. Explained proper protocol for cold food storage. Manager removed chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub pad in Handwashing sink by Walk in cooler in main kitchen area. Manager removed. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed food items on floor in main kitchen area,Walk in cooler and Dry storage. Manager removed all items from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in chest reach-in freezer .

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed upright Reach in freezer soiled on inside. Observed soiled gaskets in Reach in cooler and Reach in freezer throughout entire kitchen. Observed soiled hood vents over fryers and wok station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and noodles not date marked in walk in cooler. Manager stated the were from 2/15/2022. Manager date marked product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in dining room area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed 5 gallon soy sauce buckets stored on floor. Manager removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed ice buildup in Reach in chest freezer by 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in upright freezer soiled on inside with food particles. Observed multiple gaskets in Reach in cooler,Walk in cooler and Reach in cooler soiled. Observed outside of dishwasher soiled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled throughout entire kitchen under all equipment.