DENNY'S #7510

Basic - Buildup of food debris/soil residue on equipment door handles in front kitchen area upright reach in freezer Person in charge cleaned. Corrected On-Site

Basic - Ice buildup in walk-in freezer in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees working read and sign. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site

Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed on waitstaff line single service containers not inverted. Person in charge inverted all. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Reach in cooler Pancake batter (52F - Cold Holding) Person in charge stated the Batter had been out for approximately 1 hour and placed it in the Reach in cooler Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation on cook's line Employee put on guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Will inspect at next routine inspection.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on front cooks line employee cracked raw shells and grabbed clean plate with cooked potatoes and scrambled eggs on it and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee discarded food,placed soiled plate in bus tub,removed soiled gloves, washed hands and put on clean gloves. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on front cooks line employee cracked raw shells and grabbed clean plate with cooked potatoes and scrambled eggs on it and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee discarded food,placed soiled plate in bus tub,removed soiled gloves, washed hands and put on clean gloves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed, Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area across from dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line employee no beard guard. Person in charge had him put on beard guard and wash hands. Corrected On-Site

Basic - Equipment in poor repair. Observed in upright Reach in cooler in front kitchen area across from 2 bay compartment sink torn gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled/has accumulation of debris under all equipment on cooks line in front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in upright reach-in freezer in front kitchen area next to hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line interior of microwave soiled with dried food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area gaskets soiled with mold like substance in Reach in cooler,Walk in cooler, Reach in freezer and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in front kitchen area over grill and fryers hood filters soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors on East side of kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in front kitchen area behind grill and fryers walls soiled with grease.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed, Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area across from dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment in poor repair. Observed in upright Reach in cooler in front kitchen area across from 2 bay compartment sink torn gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris under all equipment on cooks line in front kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in upright reach-in freezer in front kitchen area next to hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line interior of microwave soiled with dried food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area gaskets soiled with mold like substance in Reach in cooler,Walk in cooler, Reach in freezer and Walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area pancake batter at 78°F. Educated Person in charge on cold holding foods. Person in charge voluntarily discarded batter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on employee preparing food in front kitchen area no bread guard. Person in charge had him put on beard guard and wash hands.

Basic - Equipment in poor repair. Observed in upright Reach in cooler in front kitchen area across from 2 bay compartment sink torn gaskets.

Basic - Ice buildup in upright reach-in freezer in front kitchen area next to hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over fryers and grill hood vents soiled with grease. Observed throughout entire kitchen in Walk in cooler,Walk in freezer,Reach in cooler Reach in freezer gaskets soiled with mold like substance and dried food particles.

Basic - Observed, Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area across from dishwasher.

Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Waffle batter at 60°F. Employee stated that it had been out at room temperature for approximately 1 hour. Educated Person in charge on time/temperature for cold holding. Person in charge moved Waffle batter to Reach in cooler Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Throughout entire kitchen area soiled gaskets with mold like substance in Walk in cooler,Reach in cooler and Walk in freezer. Observed floors soiled under Fryers and grill on cooks line. Observed soiled hood vents with grease over fryers and grill. Observed food debris in bottom of upright Reach in cooler on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed on the waitstaff area 1 door upright Reach in cooler.

Basic - Standing water on floor. Observed standing water by 3 bay compartment sink and dishwasher area.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed Walk in cooler has rust that has pitted shelves in back area of kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like substance in dishwasher area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Water leaking from pipe. Observed water leaking from pipe underneath 3 bay compartment sink.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs with gloves on and did not remove gloves and wash hands. Operator stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back of main kitchen across from dishwasher mold like substance inside ice machine.

Basic - Ceiling tile missing. Observed 3 ceiling tiles missing over the soda bag in a box station.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in chemical room show water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in dishwasher area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler gaskets soiled in kitchen and front servers area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed floors under fryers and cooks line heavy soiled Observed counters under cooks line soiled. Observed vents over cooks line soiled with grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Walls soiled in dishwasher area mold like substance. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a vacuum breaker in disrepair.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup on juice nozzles. Employees corrected by cleaning the nozzles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup on vents in dish pit area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple Reach in coolers on line with food buildup on gaskets.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Reach in cooler on cooks line across from fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dish pit area with mold like buildup.