KEKES BREAKFAST CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracking raw unpasteurized shell eggs and touched clean plate without changing gloves and washing hands. Operator had employee place soiled dish in dishwasher area. Operator explained proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Observed Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Cleaned multiple counters and grabbed a food container with food in it and did not change gloves or wash hands. Operator explained proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on food slicer buildup of food particles. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled water container for waffle mix in Handwashing sink by dry storage rack. Operator explained proper protocol for for Handwashing sink use. Employee moved to food preparation sink and finished getting water. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with Jewelry and watches while working with food. Operator explained proper protocol for jewelry in work place. Employees removed jewelry and watches. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks across from grill area soiled with dried food particles. Observed floor under racks across from grill area soiled with dried food particles. Observed ice buildup around Walk in freezer door.

Basic - Open dumpster lid. Operator closed dumpster lid

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on omelette station. Employee removed cloth. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese ; Sliced cheese (47°F - Cold Holding); Ham (48°F - Cold Holding); Chicken (52°F - Cold Holding) in the Reach in cooler on cooks line near exit to wait station. Manager stated in Reach in cooler for approximately 2 hours and removed to Walkin freezer . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on slicer blade cover and slicer itself stored on drying rack.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on a few ceiling tiles in front of hood on cooks line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed stained and cut marked white cutting boards.

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages on dry storage rack at end of cooks line. Employee corrected by moving to designated employee drink rack. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted in container. Employee corrected by placing lid over filter container. Corrected On-Site