Jan 13, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting board soiled.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was obtained a few test strips until purchasing more. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator will be buying thermometer today. Corrective Action Taken
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the walk in cooler. Operator will be buying thermometer today. Corrective Action Taken
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under 3 compartment sink. Operator will get fixed. Corrective Action Taken