RAVEN PIZZA & MORE

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Supremo roasted red peppers. Manager removed from shelf. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 12-1-24. Owner working on change of ownership. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade housing with old food buildup. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at 2 part flip top cooler. Warning

Basic - Food stored on floor. Observed case of ranch dressing stored on floor in walk in. Operator moved dressing to shelf. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles not labeled in kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan in place.inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting plan in place. Inspector will email.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in food prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top reach in cooler.

Basic - Food stored on floor. Observed case of oil stored on the floor in back storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of debris interior of microwave.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in dish room.

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles not labeled.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed two unmarked spray bottles with bleach in them. Operator labeled both bottles. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at right bottom of rear exterior kitchen door. Repeat Violation

Intermediate - Observed can opener soiled with food debris. Operator removed for cleaning. Corrective Action Taken

Basic - Equipment in poor repair. Observed ripped gaskets on the walk in cooler door.

Basic - Exterior door has a gap at the threshold that opens to the outside located at rear exterior door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside located at rear of kitchen.