OSAKA SUSHI & GRILL

High Priority - Toxic substance/chemical improperly stored. Observed misplaced chemical substances stored above the cook line. Operator removed them. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed the dish machine doors with debris buildup.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods containers. Operator removed some. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee dinks improperly stored. Operator moved some. Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored throughout the kitchen. Operator removed the items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items improperly stored in food prep areas. Operator moved the items. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under their cutting boards.

Basic - Insect control device installed over food preparation area. Observed an insect control device stored over their soda boxes. Operator removed it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers on their sushi line not inverted. Operator inverted them. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing shrimp in standing water. Operator turned on the sink. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf next to clean plates. Owner removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hands without removing gloves.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing pots and pans after washing. Owner instructed employee to sanitize pots.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rear hand sink blocked with pail. Owner removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards on flip heavily grooved. Manager threw out. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on food prep table. Manager removed drink. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee plate of food on prep line. Owner removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and chargers on can cord on food prep line. Owner removed. Corrected On-Site

Basic - Food stored on floor. Observed case of fryer oil stored on the floor by fryer. Owner removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on Ansley system pipe. Owner removed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatulas in 78f water. Owner removed and emptied water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Single-service articles improperly stored. Observed 2 cases of soufflé cups stored on the floor in servers station. Owner moved. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed battery and charger on food prep line. Owner moved. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed food items prepared on site and stored in non food grade bags in the walk in freezer.

Basic - Food stored on floor. Observed cooking oil stored on floor. Operator moved item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup. The grease is beginning to drip down the hood walls.

Basic - Single-service articles not stored inverted or protected from contamination. SS not inverted on front line. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing I watch while prepping food. Employee removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 7 cans of dented ketchup on food storage shelf. Owner removed. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked noodles. Owner moved steak. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open bottle. Owner threw out bottle. Corrected On-Site

Basic - Food stored on floor. Observed buckets of soy sauce and vinegar on floor in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on wok station in standing water @91f. Owner removed. Corrected On-Site