Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee reach in cooler with temps above 41F Milk (47F - Cold Holding); Greek Yogurt (46F - Cold Holding). Manager removed milk and yogurt to walk in cooler. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep shelf.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed Shift Manager with no hair restraint. Manager grabbed a hat. Corrected On-Site Repeat Violation
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoon uncovered and not with handles first.