TACOS LA PASADITA

Basic - Bowl or other container with no handle used to dispense food. Observed no handle on scoop in salsa container in reach in cooler. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored above clean serving dishes. Employee removed speaker. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed customer self service line without covers on food. Operator placed lids on all products. Corrected On-Site

Basic - Food stored on floor. Observed cases of soda stored on the floor of their dry storage area. Operator placed off the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on water hose used for truck. - From follow-up inspection 2025-04-23: Time Extended

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number exterior of unit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottles in kitchen area.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers present.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve to go boxes not inverted. Operator turned over. Corrected On-Site