LUCKY PELICAN BISTRO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the establishment: Flattop cooler: Shrimp (46F - Cold Holding); Fish (48F - Cold Holding); Chicken (48F - Cold Holding) Front Cooler: ; Shrimp (52F - Cold Holding); Shrimp (52F - Cold Holding) Cook line counter:; Diced tomatoes (60F - Cold Holding); Shredded cheese (60F - Cold Holding) Operator placed ice on the cooler items and placed the counter items in a functioning reach in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the ware washing hand sinks with chemical containers stored inside. Operator removed them. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their dish machine or triple sink. Warning

Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes in the ware washing area stored on rusted shelves. Repeat Violation Warning

Basic - Food stored on floor. Observed boxes of food product stored on the floor of the walk in freezer. Warning

Basic - Ice scoop handle in contact with ice. Observed an ice scoop handle in contact with ice in their machine. Operator removed the scoop. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on the cookline. Operator removed them. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with dry goods. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and then handle clean dishes without washing his hands. Operator had the employee rehash dishes and wash his hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese and observed containers of raw fish stored on top of kegs in the walk in cooler. Operator removed the fish. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw crab in the central make table on the cook line. Operator removed the beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cooked corn pasta salad date marked 10 days before the inspection on 7/20. Operator willingly disposed of the food. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container of cooked corn pasta salad date marked 10 days before the inspection on 7/20. Operator willingly disposed of the food. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling raw shell muscles and then Handel clean utensils without changing gloves or washing hands. Operator had them clean and sanitize the dishes, and had the employee wash their hands and change gloves. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter and the right side reach in cooler: Shredded cheese (56F - Cold Holding); Fish (53F - Cold Holding); Shrimp (53F - Cold Holding). Operator stated the cheese had been out for approximately 1hr and that the seafood had been out for approximately 40mins. Operator placed the shredded cheese in a reach in cooler and placed ice bags on the seafood. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 500ppm quaternary. Operator had stated they were having their eco lab rep come out later this day. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and rust build up on the food contact shelves beside the cook line. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees handling food without there being a certified food manager on site. The manager arrived part ways through our inspection, where we informed him of the requirement. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the ware washing hand wash sink. Operator placed more towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink and ware washing hand wash sink. Operator placed more soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steamed clams that were cooked two days before on 7/28 without being date marked. Operator date marked them appropriately. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles throughout the establishment. Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on rusted/dusty shelves in the ware washing area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna with a warning to open thawed without introducing oxygen. Operator willingly discarded the tuna. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm. Operator called Ecolab and switched to the triple sink. Warning

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket on the floor of the front counter area. Operator placed bucket on a shelf. Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 450ppm quaternary. Operator corrected it to 200ppm quaternary Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for their quaternary triple sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a sample cup used to scoop spices in the front counter area. Operator disposed of cup. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Observed multiple shelves in dry storage that were lined with cardboard. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents in the establishment with black build up. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the kitchen prep table. Operator removed drink. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Operator had employee remove the watch. Corrected On-Site Warning

Basic - Food stored on floor. Observed a case of fryer oil on the floor of the kitchen. Operator removed case. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an employee put a knife between equipment on the line. Operator removed the knife. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handles in the kitchen. Operator removed handles. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed dust and black build up on the walk in cooler and freezer fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling their phone then handled clean equipment without washing their hands. Employee washed hands. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Observed pest strip hanging on beer taps in bar area. Manager removed pest strip. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and shrimp stored over cut and washed string beans on the left side reach in cooler of the the cook line. Manager removed the string beans. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken and scallops stored over tartar sauce in the reach in cooler on the right side of the cook line. Manager removed the chicken and scallops. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5lbs of fresh shell muscles stored on the front counter reach in cooler with no shell tag. Observed 10lbs of fresh shell oysters stored on ice in the front counter are with no shell tag. Manager discarded the shell fish

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the drawer reach in cooler on the left side cook line: Drawer cooler cook line: ; Halabit (47F - Cold Holding); Salmon (47F - Cold Holding); Cod (55F - Cold Holding); Grouper (48F - Cold Holding) Manager stated all items had been stored in the reach in cooler for 1hr. Manager packed all items with ice. Shredded cheddar cheese (55F - Cold Holding) stored on ice on the cook line. Manager stated the item had been stored on ice for approximately 2hrs. Manager placed item into the reach in cooler. Corrective Action Taken Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 5lbs of fresh shell muscles stored on the front counter reach in cooler with no shell tag. Observed 10lbs of fresh shell oysters stored on ice in the front counter are with no shell tag. Manager discarded the shell fish Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for 4 out of 12 employees. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust build up on the ceiling tiles/vents in the kitchen and dishwashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior/exterior of 2 salamanders hanging above the cook line with a build up of grease and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed missing light shields for the walk in cooler/freezer lights. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on shelves next to fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under the front counter hand-wash sink not draining.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus being thawed in standing water. Employee placed the octopus under running water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk in cooler and freezer soiled.

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Salmon cooked to 120F, employee retuned salmon to cooking process until salmon reached 150F. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched raw oysters, changed gloves, then touched clean utensils without hand washing. Instructed manager on proper handwashing protocol. Corrective Action Taken Warning

High Priority - Presence of insects, rodents, or other pests. Observed by McKeon, approximately 6 house fly type flying insects inside establishment landing on and around cutting board on front oyster preparation counter surface. Follow day callback per Kimberly Torbert at 1:00 PM. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed shrimp and scallops over cooked vegetables. Employee moved vegetables. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oysters on half shell stored in reach in cooler on oyster shuck line 48F. Operator stated oysters were in reach in cooler overnight. Operator discarded oysters. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters on half shell stored in reach in cooler on oyster shuck line 48F. Operator stated oysters were in reach in cooler overnight. Operator discarded oysters. Tomatoes (51F - Cold Holding); Sliced cheese (55F - Cold Holding); Coleslaw (50F - Cold Holding) stored on ice on cook line, manager stated had been on ice for 2 hours. Manager placed items in walk in for cooling. Corrective Action Taken Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed shellstock tags not stored in chronological order. Employee sorted tags. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in container of ice used for oysters. Employee removed bowl. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic type tiles in food preparation area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved throughout. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed employee drink on preparation table in oyster area. Employee removed drink. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Observed torn gasket on walk in cooler door and slicer blade rusted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled throughout establishment. Warning

Basic - Food stored on floor. Observed case of rolls on floor in walk in freezer. Employee moved buns. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on cook line. Employee removed utensils. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in mens restroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottle washer soiled, shelves in dry storage throughout establishment soiled. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap under rear exterior door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. Warning