LITTLE GREEK FRESH GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Lettuce (45F - Cold Holding); Cut Tomatoes (45F - Cold Holding); Feta Cheese (44F - Cold Holding); Potato Salad (44F - Cold Holding); Hummus (45F - Cold Holding); Portioned Tzatziki Sauce Cups (45F - Cold Holding); Shredded Lettuce (48F - Cold Holding); Sliced American Cheese (44F - Cold Holding) in reach-in cooler at front counter in front of the grill at 10:42 AM. Operator stated that the items had been in the reach-in cooler overnight. Operator discarded items. Observed Spanakopita (46F - Cold Holding); Macaroni and Cheese (44F - Cold Holding); Cooked Potatoes (45F - Cold Holding) and Falafels (45F - Cold Holding) in single door stand up reach-in cooler to the left of the prep table across from the reach-in freezer at 11:03 AM. Operator stated that the items had been in the reach-in cooler overnight. Operator discarded products. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding); Cut Tomatoes (45F - Cold Holding); Feta Cheese (44F - Cold Holding); Potato Salad (44F - Cold Holding); Hummus (45F - Cold Holding); Portioned Tzatziki Sauce Cups (45F - Cold Holding); Shredded Lettuce (48F - Cold Holding) and Sliced American Cheese (44F - Cold Holding) in reach-in cooler at front counter in front of the grill at 10:42 AM. Operator stated that the items had been in the reach-in cooler overnight. Operator discarded items. Observed Spanakopita (46F - Cold Holding); Macaroni and Cheese (44F - Cold Holding); Cooked Potatoes (45F - Cold Holding) and Falafels (45F - Cold Holding) in single door stand up reach-in cooler to the left of the prep table across from the reach-in freezer at 11:03 AM. Operator stated that the items had been in the reach-in cooler overnight. Operator discarded products. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from grills at 45 Ambient Air Temperature and single door stand up reach-in cooler to the left of the prep table across from the reach-in freezer at 50°F Ambient Air Temperature. Warning