WOLVES HEAD PIZZA & WINGS

High Priority - Pesticide-emitting strip present in food prep area. Fly strip with dead flies attached hanging in the back preparation area. Manager removed the strip. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut lettuce before washing. Employee washed the cut and uncut lettuce. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler in the pizza make area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles without labels near three compartment sink. Operator labeled bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on hook on dry storage rack. Employee moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Spray bottle containing toxic substance not labeled in wait station area. Operator labeled bottle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing chicken wings with watch on wrist. Employee removed watch. Corrected On-Site

Basic - Food stored on floor. Observed case of ground beef stored on floor in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open case of shell eggs next to heavy cream on shelf in walk in cooler. Employee moved dairy. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on preparation table in rear with tomatoes. Employee removed drink. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour without-handle. Employee removed scoop. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted areas on shelves in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of flour on cook line not labeled. Employee labeled flour. Corrected On-Site