BEEF 'O' BRADY'S

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP salmon in the walk in cooler thawing. Operator removed salmon for proper procedure for thawing. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a metro shelf in the walk in cooler rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the white FRP around the dish machine with a black mold like substance.

High Priority - Toxic substance/chemical improperly stored. Observed sterno's and concrete mix stored with food in the dry storage area. Operator moved items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Employee put a hairnet on. Corrected On-Site

Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler. Operator moved items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents throughout the kitchen soiled and rusted. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove tile missing around the cook line exposing the open wall.

Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler and freezer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen rusted and soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator contacted owner for current license to display.

Basic - Food stored on floor. Observed food stored on the floor in the dry storeroom. Operator moved items. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up hood filters and beginning to drip on the back wall behind the fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice crystal build up on food product, on shelf and on door of walk in freezer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 4 ceiling vents in kitchen soiled and rusty.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 2" gap/hole on the left bottom area of the back door.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up and dripping off ansul system piping over food preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on cooling unit and fan in walk in freezer. Also on reach in freezer on the cook line.

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored on a shelf next to single service items in the dry storage area. Manager removed the items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Beer buckets stored on the hand washing sink in the bar area. Manager removed the buckets. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. Corrected On-Site

Basic - Food stored on floor. Containers of dressing and mustard stored on the floor in the dry storage area. Manager placed the items on a shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the walk-in freezer on the floor and the condenser. Ice buildup in the chest reach in freezer next to the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the walk-in cooler soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (62F - Cold Holding) in reach-in cooler to the left of the fryer station at 4:30. Employee stated the wings had been in the reach-in cooler for 1 hour and 30 minutes. Employee placed wings on an ice bath. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave ceiling soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and food debris on cook line.

Basic - Cutting board has cut marks and is no longer cleanable on reach-in coolers on cook line.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair walk-in cooler door handle.

Basic - Ice buildup in reach-in freezes and walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Justin Steckel cook, working since 9/21 and Todd Strietelmeier working for a month without employee training. Warning - From follow-up inspection 2022-06-20: Observed no certificates of employee training Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Observed hamburgers in chest freezer not covered. Warning - From follow-up inspection 2022-06-20: Observed uncovered hamburgers in chest freezer. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler fan covers with buildup of dust. Warning - From follow-up inspection 2022-06-20: Observed dust buildup on Walkin cooler fan covers Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Shrimp (51°F - Cold Holding); Cooked Chicken (52°F - Cold Holding); Raw Chicken (51°F - Cold Holding) Operator stated that the items had been in the reach in cooler overnight. Operator discarded items. Warning - From follow-up inspection 2021-12-01: Observed 1 lb of raw shrimp at 51°F stored in 4 drawer reach in cooler underneath abandoned pizza oven. Instructed operator to abandon use of 4 drawer reach in cooler until repaired. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shrimp (51°F - Cold Holding); Cooked Chicken (52°F - Cold Holding); Raw Chicken (51°F - Cold Holding) Operator stated that the items had been in the reach in cooler overnight. Operator discarded items. Raw Steak (44°F - Cold Holding); Raw Fish (44°F - Cold Holding) Operator placed ice bags on the food. Warning - From follow-up inspection 2021-12-01: Observed 1 lb of raw shrimp at 51°F stored in 4 drawer reach in cooler underneath abandoned pizza oven. Instructed operator to abandon use of 4 drawer reach in cooler until repaired. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cook line soiled with accumulated food debris and grease and vents throughout the kitchen soiled with dust. Warning - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler drawer under microwave. Warning - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at the rear of the kitchen. Warning - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the end of the cook line and in the walk in freezer. Warning - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the end of cook line. Warning - From follow-up inspection 2021-12-01: Time Extended