3216 E BAY DR, Holmes Beach, FL 34217
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hi temperature dish machine at 154F. Operator set up manual sanitation. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon pre portioned in solo cups at 46F in 3 door reach-in cooler on cook line. Operator stated she had been in and out of cooler multiple times in the last hour. Operator placed salmon in 2 door up right reach-in cooler to rapidly bring down temperature. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit fly light in handwashing sink in kitchen next to freezer. Operator moved like to chemical closet. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in powdered sugar on lower shelf on cook line under food prep table. Operator moved handle above powdered sugar. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink n food prep surface in kitchen across from 3 compartment sink. Employee removed drink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in seasoning. Operator removed scoop. Corrected On-Site
Basic - Missing drain plug at dumpster. Observed missing drain plug on shared dumpster.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Food stored on floor. Containers of flour and sugar on the floor in kitchen next to the cook line. Owner placed the items on a shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee filling sanitizer bucket then put on gloves to go to cook line. Advised employee hands must be washed before putting on gloves. Employee washed hands then put on gloves. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 49F for approximately 1 hour. Advised operator sliced ham is required to cold hold at 41F or below. Provided operator with information on Time as a public health control. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter at 93F for approximately 1 hour. Advised operator melted butter must be held at 135F or above. Provided operator with information on Time as a public health control. Warning
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on dry storage shelf next to Nutella. Warning
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer bucket at 400ppm. Advised operator to dilute bucket. Sanitizer bucket after dilution at 200ppm. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated employee is scheduled to take CFM exam. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table near service window. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef without any hair restraint. Advised operator of acceptable forms of hair restraint. Warning
Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored in container on shelf under cook line not labeled. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action