Oct 8, 2021
Routine - Food
Call Back - Complied
35B-03-4
Basic - - From initial inspection : Observed: Outer openings not protected with self-closing doors. Observed exterior door not closing. Warning Priority: Basic - From follow-up inspection 2021-10-08: Time Extended
14-33-4
Basic - - From initial inspection : Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed 2 door reach in cooler rusted shelves below coffee maker. Warning Priority: Basic - From follow-up inspection 2021-10-08: Time Extended
Aug 11, 2021
Routine - Food
Assigned to Inspector
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no license for current ownership. 60 Days to obtain license. Warning Priority: High Priority
22-02-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at dish area. Observed ice chute on self serve dispenser soiled. Warning Priority: Intermediate
53B-13-5
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning Priority: Intermediate
40-06-5
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse, cell phone, keys, stored on single service item rack in dish area. Operator moved to storage shelf Corrected On-Site Warning Priority: Basic
14-69-4
Basic - Observed: Ice buildup in walk-in freezer. Warning Priority: Basic
23-03-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by microwave and by coffee maker gaskets soiled. Warning Priority: Basic
35B-03-4
Basic - Observed: Outer openings not protected with self-closing doors. Observed exterior door not closing. Warning Priority: Basic
14-33-4
Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed 2 door reach in cooler rusted shelves below coffee maker. Warning Priority: Basic
29-49-6
Basic - Observed: Standing water in bottom of walk-in-cooler. Warning Priority: Basic