ANCHOR INN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is operating with a expired license. License expired 12/1/23

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. In bar area near hand wash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Open dumpster lid. Operator closed lids. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster soiled in bar area. Operator cleaned and sanitized area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted the current license. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, men's rest room. Operator put up sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled soda gun holster. Employee cleaned. Corrected On-Site