FRESH BURGER

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled in kitchen. Operator clean bin. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed single service items stored on cardboard lined shelves on bottom of prep table in kitchen. Operator removed Cardboard. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout Kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains over kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream freezer at front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shel eggs and raw bacon stored over ready to eat chili and sauce. Owner moved to bottom shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee with no written plan in place.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in front part of kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 water damaged ceiling tiles in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in front counter ice cream freezer. Observed ice buildup in chest freezer next to flip top cooler in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease buildup. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed back rear floor in kitchen worn and needs painted.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with blender pitcher. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing wristwatch. Employee removed watch. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

Basic - Plumbing system in disrepair. Observed drain on kitchen hand wash sink broken and leaking.

Basic - Employee with no hair restraint while engaging in food preparation. Observed male food prep employee cooking food with no hair restraint.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled in kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over ready to eat lettuce. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two c02 tanks not secured.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dirty water mop bucket.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine. Operator cleaned. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two unsecured co2 tanks in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. You can also go online at www.SafeStaff.org

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice at front counter ice bin. Operator removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the surface above the nozzles on the front soda machine.

Basic - Reach-in cooler shelves with rust that has pitted the surface located at Reach in cooler in between the two reach in freezers in the rear of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area above front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.

Basic - Equipment and utensils not properly air-dried - wet nesting located on drying rack above three compartment sink. Operator removed and cleaned items. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface located in rear of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.