CHINA MASTER

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer bucket of chlorine reading 200ppm. Operator changed sanitizer bucket and obtained a reading of 100ppm. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front serving counter and placed candy on table in front serving area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees earbuds case on prep counter next to an in use rice cooker. Operator removed earbuds from counter. Corrected On-Site

Basic - Outdoor refuse area not draining on shared oil pad with outlets.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on char grill handle. Owner removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans above three part sink.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on food line. Owner labeled bottles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan present. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting on site. Inspector will email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance buildup interior of ice machine. Operator cleaned and sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans above three part sink. Repeat Violation

Basic - Food stored on floor. Observed three cases of fryer oil and bucket of soy sauce stored on the floor. Operator put on crates. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above ready to eat cooked chicken. Operator moved cooked chicken to a different shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on shelf above three part sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on charbroiler handle. Operator moved tongs to proper storage. Corrected On-Site

Intermediate - Observed iced tea nozzles soiled with food debris. Operator removed for cleaning. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris under front counter.