THE CRAZY PORK

High Priority - Container of medicine improperly stored. Observed medication stored next to and above ready to eat buns. Operator removed medication. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored in reach in deep freezer in direct contact with non food grade bags. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items Sour Cream (51F - Cold Holding); Hot Dog (57F - Cold Holding) above 41F in reach in cooler. Operator stated it was out for a little over 30 minutes. Observed Tapioca Boba (80F - Cold Holding) at room temp on back counter. Operator placed reach in cooler items in walk in cooler. Time plan emailed to operator. Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handwashing sink next to ice machine. Operator turned water on. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in dressing in reach in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks making it no longer cleanable. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Pork (50F - Cold Holding); Chopped lettuce (53F - Cold Holding); Sliced cheese (53F - Cold Holding). Operator stated they struck the cooler approximately 3hrs ago. Operator placed the items in the walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2025-12-17: Observed no food in the cooler and the ambient at 50F cold holding. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed their both hand sinks blocked. Operator cleared them out. Corrected On-Site Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for their chlorine triple sink. Repeat Violation Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the restaurant at all. Repeat Violation Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no paper the kitchen hand sink not functioning at this time. Warning - From follow-up inspection 2025-12-17: Observed the hand wash sink not functioning. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board deeply grooved. Repeat Violation Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fans. Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eat food then put on gloves without washing his hands. Operator had him wash his hands. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table: Pork (50F - Cold Holding); Chopped lettuce (53F - Cold Holding); Sliced cheese (53F - Cold Holding). Operator stated they struck the cooler approximately 3hrs ago. Operator placed the items in the walk in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed their both hand sinks blocked. Operator cleared them out. Corrected On-Site Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit for their chlorine triple sink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the restaurant at all. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no paper the kitchen hand sink not functioning at this time. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board deeply grooved. Repeat Violation Warning

Basic - Food stored on floor. Observed a bag of rice stored on the floor of the walk in cooler. Warning

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fans. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/24. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on site. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Owner replaced. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan in place. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup in nacho cheese container. Owner removed. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed three c02 tanks not secured at rear of kitchen. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. Warning

Basic - Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. Warning

Basic - Stored food not covered. Observed three smoothies in reach in freezer with no lids. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training on site. - From follow-up inspection 2023-10-23: Observed employee with no current current food safety training. She was in accident and unable to get taken care of. Gave 30 day extension as per Kimberly Torbert. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured at soda syrup rack. - From follow-up inspection 2023-10-23: Observed c02 tanks not secured. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training on site.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in ice machine. Operator removed bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured at soda syrup rack.

Basic - Cutting board has cut marks and is no longer cleanable. Observed three heavily grooved cutting boards in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in reach in cooler not labeled.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan present. Warning - From follow-up inspection 2023-01-31: Operator working on printing sign. Time Extended - From follow-up inspection 2023-04-05: Manager lost email. Inspector to resend. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current certified food manager certification. Operator took exam on - From follow-up inspection 2023-01-31: Operator in process of obtaining certified food manager certification. Time Extended - From follow-up inspection 2023-04-05: Manager Dayra Torres, couldn't find certification. Will have when inspector comes back in 30 days. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. No current license on site. Warning - From follow-up inspection 2023-01-31: Operator in process of renewing license. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan present. Warning - From follow-up inspection 2023-01-31: Operator working on printing sign. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current certified food manager certification. Operator took exam on - From follow-up inspection 2023-01-31: Operator in process of obtaining certified food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips on site. Warning - From follow-up inspection 2023-01-31: Operator has not purchased yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting forms present. Warning - From follow-up inspection 2023-01-31: Operator working on form. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in front reach in freezer. Warning - From follow-up inspection 2023-01-31: Operator working on defrosting freezer. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at front hand sink. Warning - From follow-up inspection 2023-01-31: Operator is purchasing sign for sink. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Front Hand wash sink leaking underneath. Warning - From follow-up inspection 2023-01-31: Hand wash sink still leaking. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. No current license on site. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above ready to eat sauces and milk. Operator moved to bottom shelf. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan present. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink water line hooked to portable ice maker. Water to hand sink not working. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current certified food manager certification. Operator took exam on

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips on site. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting forms present. Warning

Basic - Food stored on floor. Bucket of chicken wings on the floor in walk-in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in front reach in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at front hand sink. Warning

Basic - Plumbing system in disrepair. Front Hand wash sink leaking underneath. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Self service to go containers not inverted underneath flat top grill. Operator turned over. Corrected On-Site Warning