MAISON DU GOUT, LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored of cooked vegetables. Operator removed eggs. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items Black Rice (54F - Cold Holding); White Rice (55F - Cold Holding) above 41F and with a date marking of 5/12. Operator stated they were stored over night in cooler. Operator discarded items out of temp.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items Black Rice (54F - Cold Holding); White Rice (55F - Cold Holding) above 41F and with a date marking of 5/12. Operator stated they were stored over night in cooler. Operator discarded items out of temp. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Observed wood shelving used for dry storage of in use seasoning and marinades.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer on cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license for more than 2 months. Owner stated she will renew on DBPR account. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in zip loc bag stored above pork stored in zip loc bag in reach in freezer. Owner removed chicken from above shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above. Corrective Action Taken

Intermediate - Misrepresentation of a fruit or fruit juice. Observed dry erase board at front counter stating "Fresh Lemonade". Owner stated she uses powder for the lemonade. Owner erased the word fresh from dry erase board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Owner supplied paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out forms for both employees. Both employees signed and dated reporting agreement before end of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler on cook line with cut marks making it no longer cleanable.