INDO HIBACHI

High Priority - Nonfood-grade hose conveying potable water. Operator using garden hose for potable water. Warning

High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored next to seasoning in front of flat top. Operator removed grill cleaner. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with cut marks and soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed wok in hand washing sink. Operator removed from sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee with no proof of employee training hired more than 60 days ago. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement for operator or employee. Emailed copy to operator. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal hat on top of single service food containers. Operator removed hat. Corrected On-Site Warning

Basic - Food stored on floor. Observed box oil cooking oil stored on floor. Operator removed oil from floor. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water is permanently plumbed into commissary plumbing. Warning