JERSEY MIKE'S SUB SHOP

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed handout was in file not signed.employees on duty read and signed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayden,Camilla As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-04-23: No training completed by Kayden and Camilla Admin Complaint

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken on west end of parking area. Warning - From follow-up inspection 2025-04-23: Lid still broken Admin Complaint

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster on west end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-04-23: Garbage on the ground and/or pad around dumpster on west end of parking a Admin Complaint

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-04-23: No copy of the last inspection Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sandwich make station Sliced Tomatoes (62F - Cold Holding); Cut Lettuce (60F - Cold Holding) Both products were filled above the pan fill line. Person in charge stated that both products were filled from the walk in cooler at 9:30am. Person in charge placed both food items in a deeper pan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge . Person in charge had all employees currently working read and sign form. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachery, Levi, Camilla

Basic - Garbage on pad around dumpster on west end of property.

Basic - Grease receptacle lid broken on west end of property.

Basic - Single-service articles stored on floor in front kitchen area. Person in charge stated there were no delivery's today and removed from floor. Corrected On-Site