WINGZ & THINGZ

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge and other employee read and signed agreement. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200 ppm) ; Sanitizer Buckets (Chlorine recheck 100ppm) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge stated it was bleach and water and labeled accordingly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard and washed hands.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.

Basic - Water leaking from pipe under Handwashing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy. Both employees read and signed agreement. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents with grease buildup.

Basic - Food stored on floor. Observed bottle water stored on floor. Manager removed from floor. Corrected On-Site

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Observed missing back flow prevention device on potable water hose. Warning - From follow-up inspection 2022-03-22: Time Extended