KENTUCKY FRIED CHICKEN

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed observed in main kitchen area employee engaged in food preparation with bracelet on wrist.Person in charge had him remove bracelet and wash hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access.observed on split faucet on mop sink no back flow device on one split faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed in front counter area gap in ceiling.

Basic - Employee with no hair restraint while engaging in food preparation.observed employee preparing food with no hair restraint. Employee put on hat and washed hands. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside on east end of building.

Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair throughout entire kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed: Hood filter missing from automatic fire suppression/exhaust system.observed over grill and fryer 2 hood filters broken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic Repeat Violation

Basic - Ice buildup in walk-in freezer behind building.

Basic - Open dumpster lid on east end of parking area. Person in charge closed lid.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored.observed in dry storage area single serving containers stored on floor.Person in charge removed from floor.

Basic - Worn, torn and/or soiled floors/carpeting.observed in main kitchen area floors soiled with grease and dried food particles under equipment.

Basic - Backflow device not located for convenient service or maintenance access.observed on split faucet on mop sink no back flow device on one split faucet.

Basic - Floor area(s) covered with standing water in 3 compartment sink area.Person in charge mopped floor. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair throughout entire kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.observed over grill and fryer 2 hood filters broken.

Basic - Outer openings not protected with self-closing door. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a sewage smell in the restrooms and hallway.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair throughout entire kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Priority: Basic Observed: Garbage on pad around dumpster. Person in charge Person in charge picked up garbage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Single-service articles improperly stored on floor in dry storage room. Person in charge removed from floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair throughout entire kitchen area.

Basic - Garbage on pad around dumpster. Person in charge Person in charge picked up garbage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled under fryers.

Basic - Open dumpster lid on east end of parking area. Person in charge could not close lid because lids were pinned against wall.

Basic - Outer openings not protected with self-closing doors on east side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Standing water in mop sink by 3 compartment sink.

Basic - Backflow device not located for convenient service or maintenance access at the mop sink in back kitchen area next to 3 compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation at the Chicken station. Employee put on hat and washed hands As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler,Walk in cooler and and Walk in freezer soiled gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in Walk in cooler rust pitted shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in back kitchen area by 3 compartment sink. Employee washed soiled dishes,put on gloves, grabbed clean food containers and failed to wash hand. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back area of kitchen on east side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on East end of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on east end of the building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed in Walk in cooler Pickle bucket stored on floor. Person in charge removed from floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer in back area of kitchen on east side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Walk in freezer,Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area over fryers hood filters soiled with grease. Repeat Violation

Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors on east end of the building As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface in back area of kitchen on south side. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food in main kitchen area. Person in charge had him put on a beard guard. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on 2 employees preparing food in main kitchen area. Person in charge had employees put on hats. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed Standing water throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in walk-in freezer. Observed ice build up in Walk in freezer fans and floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler,Walk in cooler and and Walk in freezer soiled gaskets.

Basic - Outer openings not protected with self-closing doors.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in Walk in cooler rust pitted shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in dry storage area for soda. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on front register working with food no beard guard. Manager gave him a hair net. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water throughout kitchen area.

Basic - Floor soiled/has accumulation of debris. Floors soiled with grease throughout main kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing or cracked throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in Walk in cooler rusted and soiled shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed condensation dripping from front vent over portion control condiments.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximate 4' by 2' hole in ceiling in corner by Three compartment sink with falling insulation. Also, peeling paint on ceiling in food preparation area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing coving across from office near soda storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment in poor repair. Observed broken gasket in Reach in freezer top door by drive through window. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed chipped tiles and missing grout near Three compartment sink and throughout kitchen preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice near condenser in Walkin freezer .

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at Three compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with mold like buildup in mop sink next to Three compartment sink.

Basic - Water draining onto floor surface. Observed in soda storage area with standing water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation