CORK'S CIGAR BAR

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed their only Certified Food Manager expired on: 8/20/2025 Warning - From follow-up inspection 2026-05-13: Time Extended - From follow-up inspection 2026-05-21: Observed no proof of a manager certificate. Operator has signed up for a class and was supposed to take it two days ago but has been having issues with 360 training not letting her take the course she paid for. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Operator labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed heavy buildup of black slimy substance interior of ice machine. Operator cleaned and sanitized ice machine bar. Corrected On-Site

Basic - Food stored on floor. Observed five gallon bucket of pickles stored on the floor in the walk-in cooler. Operator moved pickles to shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal during inspection. Corrected On-Site

Basic - Bottle of Tabasco mix stored on floor observed in front bar area. Operator removed and stored properly. Corrected On-Site