O'BRICKS IRISH PUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple instances of raw animal food stored over ready to eat products. Operator corrected the error in all instances. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops. Operator removed them. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored above food products in the establishment. Operator removed them. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between coolers on the cook line. Operator removed them. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in two of their coolers. Operator removed the drinks. Corrected On-Site

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed cracked light shield between cook line and preparation area. - From follow-up inspection 2025-11-06: Time Extended

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture in kitchen not shielded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw seafood over salad mix. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed seafood. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting in back kitchen area. Person in charge separated container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in storage area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on storage shelf. Chef spread pans out. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with gap on left side. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Chef labeled bottles. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer touch clean dishes after rinsing dirty dishes. Manager coached employee. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 red and 1 blue heavily grooved cutting boards.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen exit door.

Basic - Unclean building components, attachments or fixtures. Observed soiled fan covers in walk-in cooler. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomatoes dented at the seams. Manager set the can aside for a refund. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the door on the ice machine in the kitchen soiled. Employee cleaned the door. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ice buildup in the walk-in freezer on the shelves and the exterior of boxes of food. Employee removed the ice. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler left side of the cook line.

Intermediate - Observed missing chlorine test strips for the dishwasher. Operator contacted supplier to add to today's order. Corrective Action Taken

Basic - Food storage container melted. Operator voluntarily discarded.

Basic - Working containers of food removed from original container not identified by common name. Observed container of panko unlabeled in northeastern kitchen storage room. Operator properly labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the kitchen. Manager cleaned the ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables in the kitchen kitchen. Manager removed the drinks. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on the stand up reach in cooler in the preparation area.

Basic - Food stored on floor. Containers of pickles mayonnaise stored on the floor in the walk in cooler. Manager placed the items on a shelf. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed and sanitized the knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife rack soiled.

Basic - Stored food not covered. Chicken and pizza stored uncovered in the reach in cooler in the preparation area. Manager covered the items. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the wait station.