KENTUCKY FRIED CHICKEN

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination in back kitchen area.Person in charge inverted containers. Corrected On-Site

Basic - Walk-in cooler and walk-in freezer shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water by and in walk-in cooler.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor tiles in disrepair in mop sink area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. asic 14-17-4 Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - very slow draining water in handwash sink by office and front line.

Basic - Bathroom facility not clean in men's room. Person in charge cleaned men's room. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Floor area covered with standing water by walk-in cooler.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris throughout main kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. Warning - From follow-up inspection 2024-09-11: Time Extended

Basic - Floor area covered with standing water by Walk in cooler and 3 compartment sink area. Person in charge mopped up the water. Corrected On-Site

Basic - Floor soiled with food particles in back kitchen area by chicken make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed in back kitchen area in dry food storage food container boxes stored on floor. Person in charge stated they had fallen on the floor. Person in charge removed from floor. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-11-28: Time Extended

High Priority - Employee washed hands with no soap. Educated Person in charge on Handwashing procedures. Employee washed hands with soap and followed Handwashing procedures. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease.

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed no written procedures for non- continuous cooking of raw chicken tenders .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air return vents above microwave's soiled with oil and dust. Observed soiled Reach in cooler and Walk in cooler gaskets throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot on fountain beverage machine near cashier station soiled with mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air return vents above microwave's soiled with oil and dust. Observed soiled Reach in cooler and Walk in cooler gaskets throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Person in charge closed lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap Handwashing sink by office in main kitchen area. Manager put soap In soap dispenser . Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tile missing and broken throughout main kitchen area. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed food on floor in Walk in cooler and Walk in freezer in main kitchen area. Manager moved to food rack. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on Walk in cooler,Reach in cooler,and Walk in freezer.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf across from the three compartment sink.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair throughout the kitchen.