Sep 11, 2024
Routine - Food
Call Back - Extension given, pending
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-09-11: Time Extended
35B-03-4
Basic - - From initial inspection : Observed: Outer openings not protected with self-closing doors. Warning Priority: Basic - From follow-up inspection 2024-09-11: Time Extended
Sep 9, 2024
Routine - Food
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on front line tuna salad (48F - Cold Holding); beef (47F - Cold Holding); chicken (49F - Cold Holding); ham (46F - Cold Holding); cheese (49F - Cold Holding); chicken salad (50F - Cold Holding). Person in charge stated it was placed in reach in cooler approximately 1 hour ago and placed all items in walk in cooler. Corrective Action Taken Warning Priority: High Priority
35B-03-4
Basic - Observed: Outer openings not protected with self-closing doors. Warning Priority: Basic
42-01-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. Corrected On-Site Warning Priority: Basic