D AMERICO'S PIZZERIA

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed in front kitchen area floor not smooth and durable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.observed in main kitchen area and pizza area single service containers not inverted.Person in charge inverted. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed in front kitchen area floor not smooth and durable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area handwashing sink filled with dishes.Person in charge removed dishes. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.

Basic - Cove molding at floor/wall juncture broken/missing. bserved in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed: Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable. Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front dining area on fountain beverage machine ice shoot soiled with mold like substance.

Basic - Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over bottled beverages and cooked Meatballs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with black mold like substance.

Basic - Carbon dioxide tanks not adequately secured in main kitchen area by Handwashing sink. Person in charge secured tank. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Drain cover(s) missing. Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employee engaging in food preparation with watch on wrist. Person in charge had him remove and wash hands. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in main kitchen area food storage shelves soiled with dried food particles.

Basic - Outer openings not protected with self-closing doors Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Cove molding at floor/wall juncture broken/missing. Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover(s) missing. Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and range hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Cooked Chicken and Cooked Meatballs in Reach in cooler in main kitchen area not date marked. Person in charge stated they were pulled from the freezer on 3/9/23. Educated Person in charge on date marking food. Person in charge date marked both items 3/9/23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen across from 3 compartment sink soiled can opener blade with mold like substance and soiled slicer with dried food particles. Person in charge cleaned and sanitized both. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed: Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed: Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover(s) missing. Observed Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Person in charge preparing food no beard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed: Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and range hood filters soiled with grease.

Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fryers and stove range on west side of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Ham,Turkey and Cheese in Walk in cooler not date marked. Educated Person in charge on date marking food. Person in charge stated it was opened on 11/13/22 and date marked all 3 food products 11/14/22

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle.

Basic - Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Person in charge preparing food no beard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler food racks with rust that has pitted the surface on east end main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fryers and stove range on west side of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice shoot on fountain beverage machine soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand washing sink across from 3 bay compartment sink. Manager removed from Handwashing sink. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing by 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink next to floor mixer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food.

Basic - Floors not maintained smooth and durable. Observed throughout main kitchen area floor not smooth and durable. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of microwave has accumulation of dried food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food racks in Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed hood vents above fryers and stove range soiled with grease and dust. Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted. Person in charge inverted single service items. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fryers and stove and range.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine Sanitizer over 200ppm. Manager diluted and retested at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice shoot on Fountain beverage machine soiled with mold like substance.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham in Walk in cooler not date marked. Manager stated in was from 3/13/22 Manager date marked ham. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing by 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink across from floor mixer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed throughout the main kitchen area floor not smooth and durable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed multiple food items stored on floor in main kitchen area and Walk in cooler. Manager removed from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven by 2 bay heating unit in main kitchen soiled with dried food particles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler shelves soiled. Observed floor mixer soiled heavily with food product. Manager stated it was last used on 3/13/21.

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation