PEACH'S RESTAURANT

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hands. Educated Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Employee placed dishes to soiled end of dishwasher,washed hands . Corrected On-Site

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge stated that the dispenser was not dispensing properly and hand mixed solution and Sanitizer Bucket (Quaternary recheck 200ppm); Person in charge called for repair. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Ice buildup in reach-in freezer chest.

Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in main kitchen area raw sausage over cooked sausage. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout. Person in charge removed raw sausage. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in dishwasher area an employee touched face with glove on hands and grabbed clean plates and utensils. Educated Person in charge on glove use and Handwashing. Employee put soiled plates and utensils back in dish machine, removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area grout missing. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time marked. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter. Corrected On-Site - From follow-up inspection 2023-07-11: Pancake batter French toast and butter not time marked. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout main kitchen area. - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles in disrepair in main kitchen area, Observed grout missing throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in the front service area not inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Floor tiles missing and/or in disrepair. Observed grout missing throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Reach in coolers,Walk in cooler and Walk in freezer throughout the kitchen area. Observed soiled food racks in Walk in cooler and Reach in coolers. Observed soiled Reach in cooler on service line in main kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by Walk in cooler blocked with soap containers in the sink. Manager removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dry storage area in main kitchen. Manager labeled container. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in the front service area not inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed grout missing throughout main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Reach in coolers,Walk in cooler and Walk in freezer throughout the kitchen area. Observed soiled food racks in Walk in cooler and Reach in coolers. Observed soiled Reach in cooler on service line in main kitchen area.