GUAC SHOP

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate - From follow-up inspection 2025-01-24: Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2025-01-24: Time Extended

Basic - - From initial inspection : Observed: Accumulation of debris inside warewashing machine in back kitchen area. Warning Priority: Basic - From follow-up inspection 2025-01-24: Time Extended

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler falafel mix (69F - Cold Holding) Person in charge stated it was placed in the walk-in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. Observed in reach in cooler in back kitchen area cooked black bean (88F - Cold Holding); cooked pinto beans (86F - Cold Holding) Person in charge stated it was placed in the reach in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler falafel mix (69F - Cold Holding) Person in charge stated it was placed in the walk-in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. Observed in reach in cooler in back kitchen area cooked black bean (88F - Cold Holding); cooked pinto beans (86F - Cold Holding) Person in charge stated it was placed in the reach in cooler on 1/21/25 . Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in reach in warmer beef (123F - Hot Holding); rice (116F - Hot Holding). Educated Person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge reheated rice start time 1:35 end time 2:00pm (170F - Reheating); beef 1:35pm 2:05 pm (172F - Reheating) Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler not date marked. Person in charge stated it was prepared on 1/18/25 and date marked accordingly. Corrective Action Taken Warning Priority: Intermediate

Basic - Observed: Accumulation of debris inside warewashing machine in back kitchen area. Warning Priority: Basic

Basic - Observed: Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access at mop sink in back kitchen area. Warning Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris under fryers and grill. Warning Priority: Basic

Basic - Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. Warning Priority: Basic

Basic - Observed: Open dumpster lid. Person in charge closed lid. Corrected On-Site Warning Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area mop sink. Person in charge inverted mop. Corrected On-Site Warning Priority: Basic