6602 DREWRYS BLUFF, BRADENTON, FL 34203
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed reach in cooler gaskets soiled with mold like substance.Person in charge cleaned gaskets.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food preparation counter Butter (70F - Cold Holding). Person in charge stated it had been on the counter longer than 4 hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge discarded butter.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation counter Butter (70F - Cold Holding). Person in charge stated it had been on the counter longer than 4 hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge discarded butter.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nancy Del Moro
Basic - Current Hotel and Restaurant license not displayed.
Basic - Single-service articles not stored inverted or protected from contamination in main kitchen area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Tuna salad dated 8/25/2022. Observed Sliced Ham dated 8/22/2022 Educated Person in charge on date marking and shelve life. Person in charge voluntarily discarded both items. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad dated 8/25/2022. Observed Sliced Ham dated 8/22/2022 Educated Person in charge on date marking and shelve life. Person in charge voluntarily discarded both items.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee went to put on clean gloves and no hand washing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site