WILDER'S SLICE OF AMI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over cooked chicken. Operator moved sausage below chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food residue. Operator cleaned and sanitized slicer. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being helped on time. E-mailed copies of Time as a public health to operator.

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense yeast in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table across from pizza station. Operator removed drinks. Corrected On-Site

Basic - Food stored on floor. Observed fryer oil and beverages being stored on the floor. Operating moved food products off of floor.

Basic - In-use tongs stored on wire shelf across from pizza oven.

Basic - Single-service articles improperly stored. Observed pizza boxes being stored on the floor in dining area and in dry storage area.

Basic - Soiled dry wiping cloth in use. Observed 2 soiled wiping cloths on pizza box rack across from pizza ovens. Operator removed cloths. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screws and light bulbs on food prep table near slicer.

Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back establishment.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on handwashing sink in kitchen. Operator stated plumber had been called.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for their dish machine, Warning - From follow-up inspection 2024-05-10: Time Extended