TAHINI BEACH CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over lentil soup. In reach in cooler in the prep area. Operator placed lamb underneath the soup Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were stored in reach in cooler at the cook line cut tomatoes (50F - Cold Holding); feta cheese (53F - Cold Holding); butter (55F - Cold Holding). Per operator the items were stored in the reach in cooler on cook line for an hour. Operator placed items in other reach in cooler in the kitchen. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory and operator posted sign on visible place. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs stored on the equipment door. Operator placed tongs to be cleaned. Corrective Action Taken Warning

Basic - Outer openings not protected with self-closing doors. Back exit door of the establishment. Warning