BAMBOO ISLAND BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over sauces in 2 reach-in cooler on cookline. Operator moved bacon to bottom of reach-in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator diluted chlorine sanitizer to 50ppm. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu without an identifier. Operator added identifier to smoked salmon. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and cut marks.

Basic - Equipment in poor repair. Observed food preparation table next to single door flip top make station with rust rust on the bottom shelf.

Basic - Food stored on floor. Observed bottled water on the floor in the walk-in cooler. Operator moved water to shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Operator cleaned and sanitized area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop for cleaning and sanitizing. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp being thawed at room temperature. Educated operator on proper thawing. Operator placed shrimp under cold running water to thaw. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar with sanitizer bucket in it. Operator removed bucket Corrected On-Site Repeat Violation

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed raw smoked salmon on menu without an identifier. Operator corrected menu to identifier. Corrected On-Site

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed a copper lined drink cup at the bar. Operator removed the cup. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over uncut pineapple in the walk in cooler. Operator moved beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple clean dishes stored in the warewashing hand wash sink. Operator moved the dishes. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on the kitchen prep table. Operator moved drinks. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-06: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on hair restraint and failed to wash hands before putting on gloves. Educated Person in charge charge on hand washing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Shell Eggs of Bottle beverage in Walk in cooler Educated Person in charge on cold food storage. Person in charge removed raw Shell Eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Fish over Cooked Pork in Reach in cooler across from Walk in cooler. Educated Person in charge on cold holding food. Person in charge removed Cooked Pork. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed small table stored in front of hand washing sink in bar. Operator moved table to other side Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.