ISLAND CREPERIE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over grapes in walk in cooler. Operator moved bacon to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50F. Butter 50F. Operator stated that products were out for approximately 40 minutes. Operator put items in walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf next to food products. Operator removed cleaner. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense potatoes on cook line next to fryer. Operator removed bowl for cleaning and sanitizing. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on clean dish rack. Operator removed cell phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the three stand up reach in freezers. One in kitchen, one in back prep area , one in office area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs stored over ready to eat foods in reach in cooler. Owner moved eggs to bottom shelf beneath ready to eat foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf at cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door, not self closing, left ajar. Repeat Violation Warning - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed vents in kitchen over oven/fry area with leaf debris in vents. Warning - From follow-up inspection 2023-12-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Ground Beef over cooked Spinach and Cheese. Educated Person in charge on cold holding food. Person in charge removed Raw Ground Beef . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy to Person in charge.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen area soiled.. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer Stand up freezer, next to the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard used in the reach in cooler on crapes station, and underneath the crapes cooker. Operator removed cardboard from reach in cooler. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in cup on top of dishwasher. Employee removed the cup. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet. Employee removed the bracelet. Corrected On-Site

Basic - Food stored on floor. Observed in walk in cooler, bag with head lettuce stored on the floor. Bottled water stored on the floor in the back prep area. Operator placed both items from floor on shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed 4tongs on stove door handle. Operator placed to be washed. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Observed back exit door of the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48F and Cheddar cheese 50F Stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the items had been in the reach in cooler for 30 minutes. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at the exit door to the back.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. Instructed employee and manager on proper hand washing protocol.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen area soiled.

Basic - Equipment in poor repair. Exterior of reach in freezer door rusted. Located in the kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Bottled water stored on the floor in walk in cooler. Manager placed water on the shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. 2 6x6 inch holes in the wall in the back storage area.

Basic - Ice buildup in reach-in freezer. Stand up freezer, next to the walk in cooler.

Basic - Outer openings not protected with self-closing doors. exterior door has no self closing mechanism. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking into plastic container in the back area by dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed,Cardboard lining dry storage shelves and in the two door reach in cooler on the bottom of the cooler. Importance of following proper protocol with this violation was reinforced with the employee.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage prep area.

Basic - Equipment in poor repair. Observed both reach in chest freezers top rusted

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed bottled water on floor in dry storage area and walk in cooler. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer . Observed, build up of ice in freezer by the walk-in cooler. Importance of following proper protocol with this violation was reinforced with the employee.

Basic - Outer openings not protected with self-closing doors. Importance of following proper protocol with this violation was reinforced with the employee.

Basic - Single-service articles improperly stored. Observed, singleserve containers in original packaging on floor Employees placed items on shelf. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed Pipe leaking in back area by dry storage.Water leaking into a plastic container.

Basic - Wet mop not stored in a manner to allow the mop to dry.