DAIQUIRI DECK RAW BAR

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in non-food grade bag in 2 door reach-in cooler in server area. Educated operator on food grade bags. Operator moved cut cabbage to another container. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line at make stations, cutting boards with visible cut marks. Repeat Violation

Basic - Utensils in poor condition. Observed wire shelving rack in dish area with rust pitted surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind beer spigots in upstairs bar area with black mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area with slime. Operator cleaned soda gun. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from grill with cut marks.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust pitted surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed can of black beans on shelf in dry storage area, with a 1/4 " inch dent on the side. Operator voluntarily discarded can. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw chicken over deli sandwiches in reach in drawer on cook line. Operator removed sandwiches. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer bucket to strong. Operator diluted bucket and corrected to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with grease and dried food debris on mixer in kitchen on shelf next to slicer.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. Educated operator on time as a public health control and e-mailed forms to operator. Operator filled out forms before the end of the inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in brown sugar touching product. Operator removed scoop. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster.

Basic - Observed soda gun line in ice bin at bar area. Operator removed soda gun line from ice bin. Corrected On-Site

Basic - Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler in bar area with rust pitted surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line without labels. Operator labeled bottles with contents name and date. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over candied bacon and sausage gravy. Operator moved eggs to bottom shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as a scoop in seasoning on cook line in front of flat top grill. Operator removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep table at the end of the cooks line. Manager removed beverage. Corrected On-Site

Basic - Open dumpster lid. Observed open lids on shared dumpsters. Operator closed lids. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Insulating foam on cooling tubes for daiquiri machines have build up of black mold like substance. - From follow-up inspection 2023-09-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Ground Beef over cooked Beef. Educated Person in charge on cold food storage. Person in charge removed Ground Beef . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in upstairs bar. Person in charge replaced towels. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed ground beef stored over onion rings in reach in freezer in the kitchen area. Operator placed the ground beef underneath the onion rings. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator, operator printed and posted consumer advisory for oysters. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in bar area, also in the ice machine in dishwashing area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler in bar area. Operator removed the food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook on the cook line no beard guard.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce made with Butter (54F - Cold Holding) stored at room temperature on the cook line. Manager stated the sauce had been at room temperature for 30 minutes. Manager placed the sauce in the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer blade soiled. Soda nozzles at the bar area soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table on the cook line. Manager removed the drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on preparation tables on the cook line. Manager removed the phones. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef changed gloves and did not wash hands and put on clean gloves. Operator stopped chef and explained proper protocol for Handwashing. Chef removed gloves, washed hands and put on new gloves. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher with bare hands rinsed dirty dishes and went to clean end of dish machine to put away clean dishes. Operator stopped employee and explained proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink by upright freezer in main kitchen and in dishwasher area blocked with cardboard and cart. Operator unblocked both hand sinks Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for dishwasher machine . Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed on 3rd floor bar 2 bottles of chemicals not labeled. Operator labeled bottles Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer 00ppm in dishwasher machine. Operator set-up 3 bay compartment sink. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on microwave on cooks line. **Corrected on site ** Observed 2 hooded jackets hanging on food dry storage rack. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with rings,ear rings and watches serving and prepping food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed chef no beard guard. Chef put on beard guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on bar glasses on 2nd floor and 3 floor bar .

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed tag missing on raw oysters and clams prepped on cooks line for Immediate use. Operator made a duplicate from original tags from same product in Walk in cooler and place on product. Corrected On-Site