AMOB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer not at proper minimum strength. Operator primed chlorine dish machine. Chlorine Dish machine now at 100ppm Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in outside server area. Operator removed scoop. Corrected On-Site

High Priority - Live, small flying insects found observed approximately 3 black flying insects near hand wash sink in outside bar building.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over packages of macaroni and cheese in reach-in cooler on cook line. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in food preparation area with accumulation of water pitcher in it. Operator removed pitcher. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table next to shrimp. Operator removed beverage. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed container of mayo on floor in walk-in cooler. Operator moved mayo to shelf. Observed bottled water on floor in dry food storage area. Operator moved water off the floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching hush puppy mix in reach-in cooler at the end of the cook line. Operator removed scoop. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen fish not removed from package while thawing.

Basic - Food stored on floor. Observed cans of pineapple on the floor of the bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the back reach in freezer soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in the left side server reach in cooler. Operator removed the bottle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner at outdoor service station not labeled. Operator labeled bottle. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed behind bar area. Operator placed fan blower at bar. Corrective Action Taken

Basic - Shelves have accumulation of soil residues. Observed in bar area, used to store drink mixers.

Basic - Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (87F - Cold Holding)in the bar area on the counter. Per operator the butter was on the counter for few minutes. Operator placed butter in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored next to container holding packaged ketchup in wait station. Operator removed the cleaner. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand washing sink in the bar. Operator removed the strainer. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine reading 00ppm. Operator called service. Per service operator primed the dishwasher. New reading of chlorine 50ppm. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed in female restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in prep area of the cook line.

Basic - Equipment in poor repair. Observed shelves in the bar area rusted.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing one hood filter on the cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed one shelf in walk in cooler.

Basic - Floor soiled/has accumulation of debris located at the bar area.

Basic - Observed gaskets soiled with food debris at the left reach in cooler on the cook line.

Basic - Floor area(s) covered with standing water, by ice machine between bar and cook line.

Basic - Ice buildup in lateral reach-in freezer at expo line.

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the stand up reach in cooler next to the bar soiled. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hoods over the cook line soiled. Warning - From follow-up inspection 2021-07-22: Time Extended