TAQUERIA Y MAS MARTIN

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on food Food prep table; beef (75F - Cooling); chicken (76F - Cooling). Person in charge stated they were placed on the table on 3/6/25 .observed in reach in cooler red pepper cooked salsa (48F - Cooling); green pepper cooked salsa (50F - Cooling). Person in charge stated they were placed in the reach in cooler on 3/6/25. Educated Person in charge on on proper cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded all items. Corrective Action Taken Warning - From follow-up inspection 2025-03-10: Observed beef cooling in a big stock pot 48°F Person in charge stated it was prepared on 3/7/25 . Educated Person in charge on cooling procedures. Person in charge voluntarily discarded. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on food Food prep table; beef (75F - Cooling); chicken (76F - Cooling). Person in charge stated they were placed on the table on 3/6/25 .observed in reach in cooler red pepper cooked salsa (48F - Cooling); green pepper cooked salsa (50F - Cooling). Person in charge stated they were placed in the reach in cooler on 3/6/25. Educated Person in charge on on proper cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded all items. Warning - From follow-up inspection 2025-03-10: Observed beef cooling in a big stock pot 48°F Person in charge stated it was prepared on 3/7/25 . Educated Person in charge on cooling procedures. Person in charge voluntarily discarded. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-03-10: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on food Food prep table; beef (75F - Cooling); chicken (76F - Cooling). Person in charge stated they were placed on the table on 3/6/25 .observed in reach in cooler red pepper cooked salsa (48F - Cooling); green pepper cooked salsa (50F - Cooling). Person in charge stated they were placed in the reach in cooler on 3/6/25. Educated Person in charge on on proper cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded all items. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken stored over cut lettuce. Educated person in charge on safe refrigerator storage emailed person in charge a copy of the handout in English and Spanish .person in charge removed chicken . Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reaching cooler raw chicken over raw seafood. Educated Person in charge on safe refrigerator storage and email to person in charge a copy of the handout in English and Spanish person in charge removed chicken Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on food Food prep table; beef (75F - Cooling); chicken (76F - Cooling). Person in charge stated they were placed on the table on 3/6/25 .observed in reach in cooler red pepper cooked salsa (48F - Cooling); green pepper cooked salsa (50F - Cooling). Person in charge stated they were placed in the reach in cooler on 3/6/25. Educated Person in charge on on proper cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discarded all items. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in dry storage area raw shell eggs (74F - Cold Holding) educated person in charge on cold, holding foods and emailed person in charge a copy of the handout for safe refrigerator storage in English and in Spanish. Person in charge voluntarily discarded eggs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dry storage area raw shell eggs (74F - Cold Holding) educated person in charge on cold, holding foods and emailed person in charge a copy of the handout for safe refrigerator storage in English and in Spanish. Person in charge voluntarily discarded eggs. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for person in charge . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed a copy to person in charge. Both employees read and signed agreement. Corrective Action Taken Warning

Basic - Food stored on floor. Observed in back storage area, bottled water, and soda stored on floor. Person in charge removed from floor. Corrected On-Site Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill good filter soil with grease . Warning