Aug 21, 2024
Food-Licensing Inspection
Emergency Order Callback Complied
Aug 20, 2024
Food-Licensing Inspection
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding); ham (50F - Cold Holding); cooked beef (48F - Cold Holding); cream cheese (49F - Cold Holding); ricotta cheese (47F - Cold Holding); raw chicken (52F - Cold Holding) Person in charge stated that no delivery's today and all products in the walk in cooler has been in the walk in cooler for 24hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items and called for repair. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding); ham (50F - Cold Holding); cooked beef (48F - Cold Holding); cream cheese (49F - Cold Holding); ricotta cheese (47F - Cold Holding); raw chicken (52F - Cold Holding) Person in charge stated that no delivery's today and all products in the walk in cooler has been in the walk in cooler for 24hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items and called for repair. Corrective Action Taken Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over pizza impinger oven hood filters soiled with grease. Warning