IHOP 36-096

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over milk on cooks line. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line table hash brown potatoes (67F - Cold Holding). Educated Person in charge on cold holding food. Person in charge stated it had been on the table for approximately 2 hours and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line omelette mix,French toast butter not time marked. Person in charge stated that the products were put out at 6 am and date marked accordingly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line microwave soiled with dried food particles.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line egg mix (72F - Cold Holding) Person in charge stated that they had been out for approximately 1 hour and placed them back in the reach in cooler. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on east side of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shell Eggs over Milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Bathroom facility in disrepair. Observed multi sex bathroom toilet out of order.

Basic - Carbon dioxide tank not adequately secured in back kitchen area by dry storage. Person in charge secured tank . Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon in ROP thawing in Reach in cooler across from Grill. On the Reduced oxygen Package it states,remove from ROP before thawing. Educated Person in charge on Reduced Oxygen package fish thawing procedures. Person in charge removed from ROP. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill on cooks line hood filter soiled with grease. Observed in back kitchen area Walk in freezer and Walk in cooler gaskets soiled with mold like substance.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed in front kitchen Pancake Batter (81F - Cold Holding); Hash browns (83F - Cold Holding). Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded both food items.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in front kitchen Pancake Batter (81F - Cold Holding); Hash browns (83F - Cold Holding). Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded both food items.

Basic - Accumulation of lime scale on the inside of the dish machine in back kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon in ROP thawing in Reach in cooler across from Grill. On the ROP it states,remove from ROP before thawing. Educated Person in charge on ROP fish thawing procedures. Person in charge removed from ROP. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing in main kitchen area across from dish machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food storage containers across from floor mixer. Person in charge removed containers. Corrected On-Site

Basic - Grease receptacle on nonabsorbent surface on North side of building - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unsealed concrete floor in food preparation and food storage area . Observed unsealed concrete floor in dry storage area and by ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling peeling above floor mixer in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage by toaster on main kitchen food preparation table. Employee removed beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on manager cooking food. Educated Person in charge on proper protocol for hair restraint. Manager put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle outside garbage area not on non absorbent pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in dry storage area and by ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell egg with broken shell in Walk in cooler in main kitchen. Manager discarded the one shell egg.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed in Walk in cooler in main kitchen surface rust and soiled food racks.

Basic - Accumulation of debris inside warewashing machine. Observed lime like buildup inside dishwasher in main kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling peeling near floor mixer in main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/fan soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover in Walk in cooler soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook . Explained proper protocol for hair restraint . Cook put on hat and washed hands. Corrected On-Site

Basic - Employee with soiled clothing. Observed no beard guard on food preparation employee. Manager had employee put on beard guard. Corrected On-Site

Basic - Equipment in poor repair. Observed torn and soiled gaskets in Walk in cooler and Walk in freezer in main kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dishwasher area and in Walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under fryer and grill kitchen equipment in front kitchen area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle outside garbage area not on nonabsorbent pad and leaking grease on ground

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside ice machine soiled by dry storage area . Manager had employee clean. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in dry storage area and by ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to 2 door upright cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hose under dishwasher.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in prep area peeling.

Basic - Outdoor refuse area not curbed and graded to drain. Observed standing water on dumpster pad.

Basic - Water draining onto floor surface. Observed leak under Dishwashing machine area by pre rinse area. Manager has scheduled repair for this afternoon.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket by rear door.