Feb 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
36-24-5
Basic - Hole in or other damage to wall. Coving at bottom of wall near cookline coming loose from wall.
36-50-4
Basic - Unclean building components, attachments or fixtures. 1. Wall near cookline soiled with grease. 2. Dusty air vent on wall at kitchen entrance.