TACO FREEWAY

Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in storage area near ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pitchers on top shelf of storage rack near ice machine not inverted. Manager inverted pitchers during this inspection. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Unsealed plywood food storage shelves behind front counter.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in storage area near ice machine: diced tomatoes (45F - Cold Holding); butter mixture (46F - Cold Holding). Manager stated both had been stored inside unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in storage area near ice machine: diced tomatoes (45F - Cold Holding); butter mixture (46F - Cold Holding). Manager stated both had been stored inside unit overnight. Stop sales issued.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection in mop sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside reach-in cooler at cookline: Container of chicken salad missing date mark. Manager stated the chicken salad was prepared on 5/6 and added proper date mark. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on make-table near cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee moved to three-compartment sink for cleaning. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside reach-in cooler near ice machine: tomatoes sliced previous day without date mark. Employee added date during this inspection. Corrected On-Site

Basic - Food stored on floor. Box of potatoes stored on floor inside walk-in cooler. Repeat Violation

Basic - No copy of latest inspection report available. None available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill. A/C vent in kitchen above prep table at kitchen entrance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above pico and sliced tomatoes inside walk-in cooler. Employee moved to lower shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on side of building.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels. Corrected On-Site

Basic - Food stored on floor. Olive oil stored on floor. Manager placed 9live oil on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from pass through window. Manager turned containers over. Corrected On-Site