Apr 9, 2024
Routine - Food
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of chicken stored on top of bag of pork in storage area reach-in freezer. Manager removed chicken from reach-in freezer. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in storage area reach-in cooler. Manager stated item was opened the previous morning. Manager placed proper date on item. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure. Inspector provided operator with written procedure. Corrective Action Taken
36-17-5
Basic - Floor tiles missing and/or in disrepair. Gaps in between floor tiles in front of reach-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.