Jan 31, 2023
Complaint Full
Call Back - Complied
Jan 26, 2023
Complaint Full
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/2022. Repeat Violation Admin Complaint
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside walk-in cooler: milk with date mark of 01/18. See stop sale. Four containers of Alfredo sauce with date mark of 01/18. See stop sale. Manager voluntarily discarded all during this inspection. Corrective Action Taken
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside walk-in cooler: one gallon of milk with an opened date mark of 01/18. Four containers of Alfredo sauce with date mark of 01/18. Manager voluntarily discarded all during this inspection. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table near cookline: cheese 44F, cheese 45F, cheese 45F, sliced tomatoes 44F. Employee stated all were placed inside make-table from walk-in cooler approximately two hours prior and returned all to walk-in to cool to 41F. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Two cans of air freshener stored above cans of soda on storage shelf near entrance of kitchen. Manager moved soda cans to another shelf during this inspection. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser hanging from edge of three-compartment sink. Manager added label during this inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at handwash sink at server station. Manager turned on hot water valve during this inspection. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach-in freezer across from grill. Ice buildup around door of walk-in freezer.
33-11-4
Basic - Missing drain plug at dumpster. Dumpster behind building Repeat Violation
40-01-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee apron hanging from clean dish rack across from three-compartment sink. Manager removed apron from rack during this inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table fryers grill. Repeat Violation