May 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Total: 2
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggs temped 76f at 1055am, per operator cooling started at 9am. Lot able to cool last 6 degrees in time.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs temped 76f at 1055am, per operator cooling started at 9am. Lot able to cool last 6 degrees in time.