Mar 3, 2026
Routine - Food
Call Back - Complied
Feb 25, 2026
Routine - Food
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables inside walk in cooler.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over raw beef inside walk in cooler. Operator properly stored food items during time of inspection. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding inside walk in cooler for less than 4 hours: Raw chicken 45F Beef 50F. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F. see stop sale Corrective Action Taken Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside fried rice with no handle. Operator removed bowl during time of inspection. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling above coffee machine.
08B-38-4
Basic - Food stored on floor. Observed case of water bottles stored on floor inside walk kitchen. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation